Weekend is almost here and I’m going to do something new.
Starting today I’ll try and introduce you to my wine collection, bottle by bottle. I started collecting wines with no specific reason in mind but in grew on me. Some wines I tasted and liked, some are received as gifts and some are “stolen” from my father’s cellar.
I don’t pretend to be an expert on wines but with these articles I’ll try to show you some of the research I’ve done on my collection. I think of it more as an exercise for my self to keep reading, but as long as you find it interesting I would love your feedback.
My first taste of La Mura was as 2008 Bianco Organic. I had a few glasses with some friends over a plate of seafood pasta. After a few months i discovered in stores “Rosso di Sicilia”. The wine has a soft fruity taste packed with red berry fruit and cherry flavors. Perfect with pasta.
I started reading more about it and found out some incredibly interesting stuff. It seems that by nature of its climate and soils, Sicily is an ideal organic grape production region. An abundance of sunshine and sandy soils allow for the perfect micro climate for the grapes to thrive.
La Mura wines represent the best winemaking traditions in the area. Not only are Natura Sicilia wines made from organically grown grapes, but also tremendous care is taken throughout the entire production process to ensure the environmental impact is minimized.
The grapes are hand harvested from the certified organic, hillside vineyards of the Marsala and Salemi areas. Upon de-stemming, the grapes are softly bladder pressed and fermented in a controlled environment. Remontage, or pump over, ensures full extraction of the wonderful flavors and color.
Lamura’s Rosso di Sicilia is great Italian table wine, uncomplicated and heartfelt, from a place and a culture, and all the more delicious for it.





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